Cutlets fried to order, sliced, and put down beside rice, cabbage salad and corn. Portions that reviewers describe as a problem for the rest of your afternoon.
Pork cutlet with mozzarella sealed inside, so the first cut pulls. most ordered
The one reviewers call fantastically crispy and still moist. Rice, cabbage salad, corn.
The classic pork cutlet. Nothing clever done to it, which is the point.
Pork broth, chashu, egg, vegetables. The winter answer.
Rolled, sliced, easy to carry back to a desk.
The safe order for the person you brought with you.
14 Duke St E — one door, a hallway of kitchens, and King Katsu's counter inside it. One door off Duke Street East, with a hallway of kitchens behind it.
Dine in at the tables in the block, or take it out. Both work; the cutlet travels better than most fried things because it's sliced before it's boxed.
